Butternut Squash Pilaf

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Butternut squash pilaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut squash pilaf is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Butternut squash pilaf is something that I have loved my entire life.

Many things affect the quality of taste from Butternut squash pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash pilaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut squash pilaf estimated approx 1h.

To begin with this recipe, we have to prepare a few components. You can cook Butternut squash pilaf using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Butternut squash pilaf:

1. 2 tablespoons olive oil
2. 1 small yellow onion, diced
3. 2 cloves garlic, minced
4. 1 teaspoon fresh thyme
5. arborio rice(345 g)
6. 1 teaspoon salt
7. pepper, to taste
8. Water(120 mL)
9. butternut squash(820 g), cubed
10. vegetable broth(945 mL)
11. fresh parsley, chopped, to serve

Steps to make to make Butternut squash pilaf

1. To prep cut off both ends of the butternut squash and poke 10-15 air vents with a fork. Microwave on high for 3-4 minutes.
2. Peel the skin off of the squash. The skin should peel right off! Once peeled, cut into 1x1-inch (2x2-cm) cubes.
3. Preheat oven to 375°F (190°C).
4. In a large oven-safe pot, sauté onion in olive oil for 3-4 minutes or until semi-translucent. Add garlic and sauté for 2 more minutes.
5. Add the thyme and cook for 2 minutes, until fragrant.
6. Add arborio rice and sauté until lightly toasted, then stir in salt, pepper and water.
7. Stir in butternut squash and and vegetable broth and bring to a boil.
8. Cover pot and transfer to oven. Bake for 15-20 minutes, until liquid is absorbed.
9. Garnish with parsley and serve immediately
10. Enjoy!

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So that is going to wrap it up for this special food How to Prepare Favorite Butternut squash pilaf. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!