Butternut Squash Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Butternut Squash Soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Butternut Squash Soup is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut Squash Soup is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Butternut Squash Soup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Butternut Squash Soup:

1. 2 medium sized butternut squash
2. 2 yellow onions
3. 2 (32 oz) containers of vegetable broth
4. 4 tbsp olive oil
5. 1 tbsp thyme
6. 1 tbsp garlic
7. 1/2 tbsp sage
8. to taste Salt

Steps to make to make Butternut Squash Soup

1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
3. Boom. Perfect butternut squash soup.

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So that is going to wrap this up with this special food Recipe of Ultimate Butternut Squash Soup. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!