Butternut Squash Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Butternut squash soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut squash soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Butternut squash soup is something which I have loved my whole life.

Many things affect the quality of taste from Butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Butternut squash soup using 7 ingredients and 6 steps. Here is how you cook it.

A great seasonal soup for fall.

Ingredients and spices that need to be Prepare to make Butternut squash soup:

1. 4 lb butternut squash
2. 8 cups chicken stock
3. 1/2 teaspoon cinnamon
4. 1 teaspoon salt
5. 2 cups diced yellow onion
6. 1 teaspoon black pepper
7. 2 tablespoons butter or olive oil

Instructions to make to make Butternut squash soup

1. I use fresh squash, but, you can purchase cubed frozen squash. Works fine. If using fresh squash, peel and clean the seeds out, then cut into roughly 1 inch cubes. Preheat oven to 400 degrees. Lightly butter or oil a baking sheet. Roast squash cubes for 45 minutes to an hour. Stir them around about halfway through.
2. In a soup pan, add yellow onion and butter or oil. Cook over medium heat for 10-15 minutes until onions are soft.
3. Add roasted squash and cinnamon to the onions. Stir cooking for 2 or 3 minutes until you can really smell the cinnamon.
4. Add chicken stock. Bring to a boil. Reduce heat and simmer for 15-20 minutes.
5. Now you need to puree the soup. I usually use a hand mixer and do it in the pan. You can cool the soup and use a blender. Or, an in pot blender.
6. Optional garnish. A dollop of sour cream, or a drizzle of heavy cream or coconut cream. Or roasted pumpkin seeds.

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This isn't a total overview to fast and also easy lunch dishes however its great something to chew on. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Butternut squash soup. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!