Beef Bourguignon (Slow Cooker)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef bourguignon (slow cooker). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef bourguignon (slow cooker) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Beef bourguignon (slow cooker) is something which I have loved my entire life.

Many things affect the quality of taste from Beef bourguignon (slow cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef bourguignon (slow cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef bourguignon (slow cooker) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef bourguignon (slow cooker) estimated approx 4 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef bourguignon (slow cooker) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beef bourguignon (slow cooker):

1. 600-800 g beef casserole steak
2. 1 large onion or 2 leeks
3. 500 ml red wine
4. 1 stock cube
5. Large sprig thyme
6. 2-3 tablespoons tomato purée
7. 2 cloves garlic
8. 3 large bay leaves
9. 2-3 carrots / parsnips
10. Handful mushrooms
11. 1 tsp cornflour

Instructions to make to make Beef bourguignon (slow cooker)

1. Fry the onions / leeks
2. Cut the beef into pieces and fry until just brown
3. Add tomato purée, garlic and herbs & stock cube
4. Add 500ml red wine
5. Cover and cook on high for 2 hours
6. Add the carrots and parsnips and cook for another 2 hours
7. Add mushrooms and if necessary thicken with cornflour

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Beef bourguignon (slow cooker). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!