Sicilian Hake Stew With Raisins And Mushrooms
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Sicilian Hake Stew with Raisins and Mushrooms. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Sicilian Hake Stew with Raisins and Mushrooms is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Sicilian Hake Stew with Raisins and Mushrooms is something that I have loved my whole life. They're fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook Sicilian Hake Stew with Raisins and Mushrooms using 18 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Sicilian Hake Stew with Raisins and Mushrooms:
- 30 ml Olive Oil
- 1 large Onion, chopped
- 2 Celery ribs, chopped
- Kosher Salt and freshly ground Black Pepper
- 30 ml crushed Garlic
- 2,5 ml dried Thyme
- 1 ml Chilli flakes
- 180 ml White Wine
- 800 g canned chopped Tomatoes
- 250 ml Fish Stock
- 500 ml Vegetable Stock
- 60 ml Raisins
- 30 ml Capers, rinsed
- 250 g white Mushrooms
- 1 kg Hake fillet, cut into large cubes
- 20 g fresh Parsley, stems removed
- 100 g coarsely chopped Almonds or Cashew nuts for serving
- Bread roll for serving
Steps to make to make Sicilian Hake Stew with Raisins and Mushrooms
- Heat Olive Oil over medium-high heat in a Dutch Oven. Add Onions, Celery, a pinch of Salt and a pinch of Black Pepper and fry till Onions are translucent.
- Add Garlic, Thyme and Chilli flakes and fry for half a minute. Deglaze with White Wine, reduce the heat and simmer till Wine has reduced by half.
- Add Tomatoes, Stock, Raisins, Capers and Mushrooms and bring to a boil. Reduce heat again and simmer for 20 minutes.
- Dry the Hake and season with Salt and Pepper Pepper. Add the fish to the Dutch Oven and make sure all the fish pieces are covered in liquid. Bring to a simmer and cook for 5 minutes.
- Remove the Dutch Oven from heat. Add Parsley and gently stir. Set aside, covered for 5 minutes, then check that the fish is cooked through.
- Serve, topped with Nuts and fresh bread roll.
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So that's going to wrap this up with this special food Recipe of Speedy Sicilian Hake Stew with Raisins and Mushrooms. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!