Stuffed Peppers With Low Fat Beef Mince Meat For Jamo

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Stuffed peppers with low fat beef mince meat For Jamo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Stuffed peppers with low fat beef mince meat For Jamo using 8 ingredients and 3 steps. Here is how you cook it.

This is a different take on my mum's traditional recipe-she keeps the peppers as a whole, but I cut them in half. She will also stuff courgettes and tomatoes (I'm not that brave yet!). This recipe below is without cauliflower rice but you can add it into the mince mixture.

Ingredients and spices that need to be Prepare to make Stuffed peppers with low fat beef mince meat For Jamo:

1. 3 large peppers cut in half
2. 300 g low fat beef mince (<5%) or turkey mince
3. 1 shallot
4. 1 clove garlic
5. 1 tbsp crushed chillis
6. 1 tsp each: rosemary/parsley/oregano & cinammon
7. Salt and pepper
8. 2 tbsp sun dried tomatoes

Steps to make to make Stuffed peppers with low fat beef mince meat For Jamo

1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

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So that's going to wrap this up for this special food Simple Way to Make Favorite Stuffed peppers with low fat beef mince meat For Jamo. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!