Ugali Plus Stewed Fried Beef

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Ugali plus Stewed Fried Beef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ugali plus Stewed Fried Beef is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Ugali plus Stewed Fried Beef is something which I've loved my whole life.

Many things affect the quality of taste from Ugali plus Stewed Fried Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali plus Stewed Fried Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ugali plus Stewed Fried Beef is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ugali plus Stewed Fried Beef using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ugali plus Stewed Fried Beef:

1. wet fried beef
2. 3/4 kg Beef - Few Bones
3. 2 Tomatoes
4. 2 Large Onions
5. 1 medium Size Ginger
6. 3 Garlic Cloves
7. 1 Bunch Dhania
8. 8 Potatoes
9. 3 Pcs Royco Cubes
10. 1 tbl spoon Salt
11. 1 tbl spoon Simba mbili Curry powder
12. ugali chapter
13. Maize Flour
14. 3 cups water
15. 1 tbls spoon Blue Band Margarine

Instructions to make to make Ugali plus Stewed Fried Beef

1. Boil The beef and Potatoes in a Separate Sufuria untill tender.
2. Prepare the Ginger and garlic and pound them in a pestle n mortar.
3. Dice the onions Finely and set on a large cooking pan and fry them till golden brownish...then add Tomatoes and click to a paste
4. Shallow fry the boiled beef only without the potatoes and add onions and fry for 3minutes
5. Add tomatoes and fry for 3 minutes then add tomato paste
6. Add the Royco Cubes and Curry Powder
7. Add the stock (the one left after boiling the beef) to avoid burning the pan
8. Add hot water until the beef and Potatoes are drowned then simmer for 5 minutes on low heat
9. Mix some corn flour and mix in half a cup of water. The add to the stew to thicken.
10. Cover and boil for 10 minutes on LOW HEAT
11. UGALI: Measure 3 cups of water into a sufuria
12. Add maize Flour and stir until it turns into something like really watery uji...
13. Add one tablespoon of Blue Band and stir till it melts and the mixture turns heavy
14. Add four and mix as it turns to ugali
15. Keep stirring and leave to bake for 12 minutes
16. Serve and beat to shape then cover to keep hot

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Ugali plus Stewed Fried Beef. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!