Vietnamese Beef Stew

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vietnamese Beef Stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Beef Stew is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vietnamese Beef Stew is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Vietnamese Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Vietnamese Beef Stew using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Vietnamese Beef Stew:

1. ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. 1/2 knob ginger, thinly sliced
3. 2 beef tendon strips or about 1/2 lb
4. 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. 1 ts ground pepper 1 ts sugar
11. Marinade 1 tbs diced shallots 1 tbs minced garlic
12. 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Accompaniments Toasted French baguettes Fresh Basil
16. lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Rice noodles

Instructions to make to make Vietnamese Beef Stew

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours.
   
   
   Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef.
   
   
   Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

As your experience and confidence grows, you will certainly locate that you have more natural control over your diet plan and also adjust your diet plan to your individual preferences in time. Whether you intend to offer a recipe that utilizes fewer or more components or is a little bit more or less zesty, you can make easy modifications to achieve this objective. To put it simply, start making your recipes promptly. When it comes to basic food preparation abilities for novices you do not need to learn them but only if you grasp some basic food preparation strategies.

This isn't a complete guide to quick and simple lunch recipes but its excellent food for thought. With any luck this will get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Vietnamese Beef Stew. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!