Braised Beef Short Ribs

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Braised beef short ribs. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Braised beef short ribs is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Braised beef short ribs is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Braised beef short ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised beef short ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised beef short ribs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised beef short ribs estimated approx 15 hours.

To begin with this recipe, we must prepare a few ingredients. You can cook Braised beef short ribs using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Braised beef short ribs:

1. 4 lb beef short ribs trimmed
2. 1 tbsp kosher salt
3. 1 1/2 tsp fresh ground black pepper
4. 4 cup unsalted beef stock
5. 1/4 cup olive oil
6. 1 3/4 cup red wine
7. 1/4 cup brandy
8. 1 cup drained canned whole tomatoes chopped
9. 3 each celery ribs chopped
10. 2 each medium size carrots chopped
11. 1 each medium size onion chopped
12. 1 small garlic bulb cut in half crosswise
13. 1 each bay leaf
14. 3 each sprigs fresh flat leaf parsley
15. 3 each sprigs fresh thyme
16. 2 each sprigs fresh rosemary
17. 2 tbsp butter

Instructions to make to make Braised beef short ribs

1. Sprinkle ribs on all sides with salt and pepper. Cover and refrigerate 12 to 24 hours.
2. Preheat oven to 300°. Let ribs stand at room temperature for 30 minutes. Bring stock to a boil in salt over high heat. Reduce heat to medium and simmer 8 to 10 minutes or until reduced to about 2 cups.
3. Cook half of the ribs in 2 tbsp of oil in a skillet over medium high heat on each side for 3 minutes or until browned. Repeat with remaining ribs and oil. Remove from heat and discard drippings and wipe skillet clean.
4. Pour wine and brandy into skillet and return to medium heat. Boil 5 minutes or until reduced to about 1cup. Stir wine into stock.
5. Place ribs in a Dutch oven. Add tomatoes and next 5ingredients around the ribs. Add parsley, thyme, rosemary. Pour stock mixture into Dutch oven and simmer over high heat. Place parchment paper directly on ribs and cover with a tight fitting lid.
6. Bake at 300° for 3 1/2 to 4 hours or until meat is tender and falls away from the bone. Let ribs stand in the Dutch oven covered with parchment and lid at room temperature for 30 minutes.
7. Remove parchment paper. Transfer ribs to serving platter and cover with foil. Skim fat from the cooking liquid. Pour liquid through a fine mesh strainer into a large saucepan. Discard solids. Bring to simmer over medium high heat. Simmer 5 minutes whisking occasionally until sauce reduces. Remove from heat. Add butter and whisk until butter melts and sauce is smooth.

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So that is going to wrap this up with this exceptional food Recipe of Quick Braised beef short ribs. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!