Italian Beef Hotpot

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Italian Beef Hotpot. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Italian Beef Hotpot is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Italian Beef Hotpot is something that I have loved my whole life.

Many things affect the quality of taste from Italian Beef Hotpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Beef Hotpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Italian Beef Hotpot using 14 ingredients and 2 steps. Here is how you cook that.

Maybe not quite make Nonna used to make but still delicious and pretty authentic. Please if you make the dish and enjoy take a photograph and post with a recipe, thank you

Ingredients and spices that need to be Make ready to make Italian Beef Hotpot:

1. 30 g butter
2. 1 small onion finely chopped
3. 2 stalks celery sliced
4. 2 tablespoons tomato paste
5. to taste Black pepper
6. 1 small green pepper seeded and sliced into short wide strips
7. 1 small red pepper seeded and sliced into short wide strips
8. 500 g penne
9. 650 g minced beef
10. 440 g can of chopped Italian tomatoes
11. 200 g mushrooms sliced
12. 1 teaspoon dried basil
13. 1/2 cups water
14. 4 tablespoons grated Parmesan

Instructions to make to make Italian Beef Hotpot

1. In a large frying pan, melt the butter and brown the minced beef and onion. Add the tomatoes with the liquid, celery, mushrooms, tomato paste, regular and pepper to taste. Cover and cook on low heat for 20 minutes
2. Stir in water, green and red peppers, and penne, bring to the boil. Pour the mixture into an 8 cup baking dish and sprinkle with the cheese. Cook and bake at the hundred and 80°C for 40 minutes or until the penne is tender

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