Pilau And Beef Stew

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pilau and Beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pilau and Beef stew is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pilau and Beef stew is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pilau and Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilau and Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pilau and Beef stew using 7 ingredients and 11 steps. Here is how you can achieve it.

Pilau a meal that will leave you wanting more

Ingredients and spices that need to be Prepare to make Pilau and Beef stew:

1. 500 gram rice
2. 500 grams pieces of beef
3. 1 tablespoonful Pilau masala
4. 2 tablespoonful of salt
5. 2 tablespoonful of cooking oil
6. 3 tomatoes
7. 1 onion

Steps to make to make Pilau and Beef stew

1. Prepare all the ingredients; chop the tomatoes and onions to small pieces
2. Prepare by first adding 1 tablespoonful of cooking oil to the pan and heat moderately.
3. Add about 100 grams of the red beef (without the fatty parts) to the pan for shallow frying.
4. When the beef is browned and infiltrated with oil add the 1 tablespoonful of pilau masala and stir for even distribution.
5. Add water twice the size of the rice 500g×2 = 1000 grams to the pan and cover for fast boiling.
6. When the water(soup) is boiled add the rice to the pan and stir, heat moderately while covered to utilise steam for proper cookin. Add 1 tablespoonful of salt at this stage.
7. Once the pilau is prepared remove From heat and cover nice(more delicious when warm)
8. Fry the remaining 400 grams of beef using another pan
9. Ensure the onions and tomatoes make a good paste before adding the beef for cooking.
10. The procedure will last about 30 minutes to ensure meat is well cooked. Add salt and water for stew; use jus a little water to get a thick soup.
11. This meal is enough for 5 or more people. Serve and Enjoy.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Pilau and Beef stew. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!