Quick Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Quick Beef Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Quick Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Quick Beef Stew is something that I've loved my whole life.

Many things affect the quality of taste from Quick Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Beef Stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Quick Beef Stew using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Quick Beef Stew:

1. 500 grams Diced Beef
2. 3 large Carrots
3. 1 large Onion
4. 1 kg Potatos
5. 1 medium Swede
6. 1 pinch Sage and Rosemary
7. 5 tbsp Gravy Granules

Instructions to make to make Quick Beef Stew

1. Peel and then chop potatoes into quarters.
2. Peel and chop the Swede, Carrots and Onion into 1cm cubes.
3. place all ingredients into a large pot and add enough water to cover everything.
4. Bring to the boil and then simmer for about an hour.
5. Add the gravy five minutes before serving.
6. Serve with fresh bread. Enjoy

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So that is going to wrap it up with this exceptional food Recipe of Perfect Quick Beef Stew. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!