Slow Cooker Caribbean Beef Stew

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Slow cooker Caribbean beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker Caribbean beef stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Slow cooker Caribbean beef stew is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Slow cooker Caribbean beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker Caribbean beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker Caribbean beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooker Caribbean beef stew estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Slow cooker Caribbean beef stew using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Slow cooker Caribbean beef stew:

1. 1 Salt and pepper
2. 3 sprigs thyme
3. 1/3 cup All purpose flour
4. 1/4 tsp Ground allspice
5. 2 lb Beef stew meat, cut into one and a half inch cubes
6. 1 lb Yukon Gold potatoes, peeled and quartered
7. 3 medium Carrots, cut crosswise into thirds
8. 1 1-inch piece ginger, peeled and finely chopped
9. 1 clove Garlic, finely chopped
10. 2 tsp Worcestershire sauce
11. 10 oz Can mexican style diced tomatoes with green chile
12. 4 Scallions, sliced
13. 1 Hot sauce, for serving

Steps to make to make Slow cooker Caribbean beef stew

1. Strip the leaves from one sprig thyme and chop. Combine the flour, allspice, half teaspoon salt and 1 quarter teaspoon pepper in a large bowl. Add the Beef and toss to coat. Put the potatoes, carrots, the remaining two tHyme sprigs, the ginger and garlic in a 5 to 6 quart slow cooker. Add the Beef, reserving any excess seasoned flour in the bowl. Whisk 1/2 cup water in the worcestershire sauce into the reserved seasoned flour, then add to the slow cooker. Pour the tomatoes on top. Cover and cook on low 7 hours or on high 4 hours.
2. And the scallions to the stew and season with salt. Divide among bowls and serve with hot sauce.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Slow cooker Caribbean beef stew. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!