Elysa'S Venison Stew

Runs

February 02, 2023

Ingredients and spices that need to be Take to make Elysa's Venison Stew:

4 tbsp all purpose flour
2 lb Venison roast, cut into 3/4-inch cubes
4 tbsp cooking oil
1 box Beef broth
1 cup water
1 tsp dried marjoram, crushed
1 tsp dried oregano, crushed
1/4 tsp bay leaf, crushed
1/2 tsp dried, minced garlic
1/2 tsp black pepper
2 medium onions, chopped
5 medium potatoes, cubed
1 packages mushrooms, sliced
2 large tomatoes, chopped
1 packages celery, chopped
1 lb carrots, cut into chunks or pack of baby carrots

Steps to make to make Elysa's Venison Stew

Put flour in a gallon zipper bag and add meat, shaking to coat.
Use a large pot and the oil to brown the venison, half at a time. Put all the browned meat in the crock pot (drain fat first, if needed). Don't fully cook it, just saute for 4-5 minutes.
Add chopped celery, tomatoes, mushrooms, potatoes and carrots to crock pot. Add marjoram, oregano, garlic, bay leaves, pepper, broth, and water.
Cover and cook on low heat setting for 10-12 hrs or on high for 5-6 hours, or until meat & veggies are tender.

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