Gyudon

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Gyudon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gyudon is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gyudon is something that I have loved my entire life.

Many things affect the quality of taste from Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gyudon estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Gyudon using 7 ingredients and 5 steps. Here is how you can achieve it.

Gyudon is a Japanese dish made of sliced beef, soy sauce and mirin.

Ingredients and spices that need to be Take to make Gyudon:

1. 15 slices frozen beef rolls (used for hotpot)
2. 1 onion
3. 2 tbsp soy sauce
4. 1 tbsp mirin
5. 1 tbsp sugar
6. 2 tbsp sake
7. 1 tbsp cooking oil

Instructions to make to make Gyudon

1. Chop the onions.
2. Heat the oil on a pan.
3. Put in the beef slices.
4. Put in the onions and stir until the aroma comes out.
5. Add soy sauce, mirin, sugar and sake. Stir well. Serve.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Gyudon. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!