Pounded Yam And Egusi Soup
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pounded Yam And Egusi Soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pounded Yam And Egusi Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Pounded Yam And Egusi Soup is something that I have loved my entire life.
Many things affect the quality of taste from Pounded Yam And Egusi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded Yam And Egusi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pounded Yam And Egusi Soup using 11 ingredients and 2 steps. Here is how you cook it.
A warm meal to enjoy with family, friends and guests. #WFK
Ingredients and spices that need to be Prepare to make Pounded Yam And Egusi Soup:
- Tuber of yam
- leaf Bitter
- Egusi
- Pepper
- Tomato
- Onions
- Beef
- Assorted meat
- Maggi
- Salt
- Groundnut oil
Instructions to make to make Pounded Yam And Egusi Soup
- For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil. When yam is soft, strain out excess water and keep aside. Put boiled yam (preferrably little by little) in a mortar and pound with pestle until soft and no evidence of lumps. Add little water (from excess water drained from yam) if Yam gets sticky and hard to pound. After getting soft lumpless texture, mould into a ball and put in Santana(transparent leather).
- For the Egusi soup, boil beef and assorted meat and set aside (keep stock for later). Cut bitter leaf and wash thoroughly. Blend pepper onions and tomatoes and add groundnut oil to fry to make stew. Add water and beef stock to fried stew, add assorted meat and beef, Maggi, salt, to taste then cover and allow to boil for 10 mins. Add Egusi and also allow to cook for 10 mins then finally your bitter leaf goes in for 5 mins. Your Egusi soup is done
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pounded Yam And Egusi Soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!