Rustic Italian Pie

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Rustic Italian Pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rustic Italian Pie is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Rustic Italian Pie is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rustic Italian Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic Italian Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Rustic Italian Pie using 16 ingredients and 9 steps. Here is how you can achieve it.

I wanted an Italian dish that was rustic and comforting. This was the result. Enjoy!

Ingredients and spices that need to be Take to make Rustic Italian Pie:

1. 1 lb ground beef
2. 1 lb Italian sausage
3. 1 onion, chopped
4. 3 clove garlic, minced
5. 1 can canellini beans (great white northern)
6. 2 can diced tomatoes
7. 1 can tomato paste
8. 1 bunch Italian parsley, chopped
9. 2 tbsp garlic salt
10. 3 tbsp Italian seasoning
11. 2 tbsp sugar
12. 2 tbsp oregano
13. 1 tsp paprika
14. 1 polenta, I use Bob's Red Mill
15. 1 fresh grated Parmesan
16. 1 cup Parmesan, grated

Instructions to make to make Rustic Italian Pie

1. Make polenta per package instructions.
2. While polenta is being prepared, brown hamburger and Italian sausage with onion and garlic in a large pot or Dutch oven.
3. Drain excess fat from meat mixture.
4. Add beans and mix well. Then add both cans of diced tomatoes. I use the basil, oregano, and garlic kind. Heat thoroughly.
5. Add tomato paste and seasonings (you can use whatever amount and kind you prefer. I estimated my amounts, as I season and taste constantly until I reach the flavor I like).
6. Once polenta is nearly done add grated Parmesan cheese to mixture and mix well.
7. Pour meat mixture in casserole dish and pour polenta over that, making sure to completely cover meat mixture.
8. Place in 365 preheated oven and bake for 15 minutes, or until polenta is nicely baked.
9. Serve in bowls with freshly grated Parmesan cheese.

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So that is going to wrap this up with this exceptional food Recipe of Quick Rustic Italian Pie. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!