Vegetable Beef Soup (Instant Pot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Vegetable Beef Soup (Instant Pot). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Vegetable Beef Soup (Instant Pot) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Beef Soup (Instant Pot) estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vegetable Beef Soup (Instant Pot) using 12 ingredients and 2 steps. Here is how you can achieve it.

Almost as easy as opening a can, but infinitely tastier, Vegetable Beef Soup is sure to liven up lunches and become a regular in your mealtime rotation.

Ingredients and spices that need to be Make ready to make Vegetable Beef Soup (Instant Pot):

1. Prep Ingredients
2. 1 large potato, cubed
3. 1/2 pound stew meat, but into 1/2-inch cubes
4. 1 onion, chopped
5. 2 carrots, sliced
6. 2 ribs celery, sliced
7. 1 (8 ounce) can tomato sauce
8. to taste Salt and pepper
9. 1 cup frozen peas
10. 1 cup frozen green beans
11. Serving Day Ingredients
12. 3 cups chicken or vegetable stock

Instructions to make to make Vegetable Beef Soup (Instant Pot)

1. Prep Directions
   Bring a medium pot of salted water to a boil over high heat. Add the potato and blanch for 2 to 3 minutes. Drain and set aside in a single layer to cool. (A kitchen towel is useful for this task.) Combine the cooled potatoes with the stew meat, onion, carrots, celery, tomato sauce, and salt and pepper in a 1-gallon resealable freezer bag. Place the peas and green beans in a separate bag. Squeeze out the air, label, and place each bag in a round container to freeze into shape.
2. Serving Day Directions
   
   Add the stock and the contents of the larger package into the multi-cooker inner pot. Cook on high pressure for 10 minutes, and then let the pressure release naturally. Set the pot to Saute. Add the peas and beans and cook for a few minutes until hot

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