Loaded Spinach Stuffing

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Loaded Spinach Stuffing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Spinach Stuffing is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Loaded Spinach Stuffing is something which I've loved my entire life.

Many things affect the quality of taste from Loaded Spinach Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Spinach Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded Spinach Stuffing is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaded Spinach Stuffing estimated approx 50 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Loaded Spinach Stuffing using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Loaded Spinach Stuffing:

1. 1/2 baguette; medium cubed
2. 4 C beef stock
3. 3 cloves garlic; smashed & peeled
4. 1 stalk celery; small dice
5. 1/2 red bell pepper; medium dice
6. 1/2 red onion; medium dice
7. 1 pinch crushed pepper flakes
8. 1 pinch kosher salt & black pepper

Instructions to make to make Loaded Spinach Stuffing

1. 
2. Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
3. In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
4. Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
5. Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Loaded Spinach Stuffing. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!