Sonja'S Sour Cream Enchilada Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sonja's Sour Cream Enchilada Casserole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Sonja's Sour Cream Enchilada Casserole estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Sonja's Sour Cream Enchilada Casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

yummy!

Ingredients and spices that need to be Prepare to make Sonja's Sour Cream Enchilada Casserole:

1. Enchilada Cream Sauce
2. 1 cup sour cream
3. 1/4 cup favorite Salsa
4. 3 tbsp warm water
5. 1 can cream of mushroom or cream of chicken soup
6. Enchiladas
7. 1 packages Flour Tortillas - usually takes 8 large
8. 1 lb shredded cheeese
9. 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)

Instructions to make to make Sonja's Sour Cream Enchilada Casserole

1. Preheat oven to 350°F.
2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
8. Bake at 350°F for 15 - 20 minutes.

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So that's going to wrap it up for this exceptional food Recipe of Quick Sonja's Sour Cream Enchilada Casserole. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!