V' Steak And Ginger Wine Hot Pot
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, 'V' steak and ginger wine hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
'V' steak and ginger wine hot pot is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. 'V' steak and ginger wine hot pot is something which I have loved my whole life.
Many things affect the quality of taste from 'V' steak and ginger wine hot pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'V' steak and ginger wine hot pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 'V' steak and ginger wine hot pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have 'V' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook that.
this was an easy recipe, so filling...will definatley make again
Ingredients and spices that need to be Take to make 'V' steak and ginger wine hot pot:
- 250 grams (9oz) shallots
- 1 kettle of boiling water, to cover the shallots
- 1 tbsp plain flour
- 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced
- 1 low fat cooking spray
- 2 garlic cloves, crushed
- 2 large carrots, peeled and cut into thick pieces
- 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
- 300 ml (10fl oz) ginger wine
- 300 ml (10fl oz) beef stock
- 2 tbsp tomato purèe
- 2 bay leaves
- 1 salt and freshly ground black pepper
Steps to make to make 'V' steak and ginger wine hot pot
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
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So that's going to wrap this up with this exceptional food How to Prepare Perfect 'V' steak and ginger wine hot pot. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!