Dhuwa Dahi Gosht
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Dhuwa Dahi Gosht. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhuwa Dahi Gosht is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Dhuwa Dahi Gosht is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Dhuwa Dahi Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhuwa Dahi Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhuwa Dahi Gosht is 7 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Dhuwa Dahi Gosht estimated approx 2 hrs.
To begin with this recipe, we must prepare a few ingredients. You can have Dhuwa Dahi Gosht using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Dhuwa Dahi Gosht:
- 1.5 cup oil
- 2.5 tbsp ginger garlic paste
- 5 to 6 Yellow or green tomatoes puree
- 2 kg Mutton meat
- 2 tbsp Shan Tandoori masala
- 2 tbsp Shan Tikka masala
- Salt to taste
- 5-6 Onions
- 1/4 cup Vinegar
- 6-7 Round red chilli
Instructions to make to make Dhuwa Dahi Gosht
- Add oil in a pan then add Ginger garlic paste in it then add ginger garlic paste broil for few minutes and then add tomatoes puree broil it well for 5 mints
- Then add meat broil for 10 mints then add tikka and Tandoori masala broil them we'll
- Then add beaten yogurt and broil then let it tenderize when half tenderize then add round red chillies and cook until completely tenderize then soak onions in vinegar for 1/2 hour and add it in then gravy and then give coal smoke and cover for 5 mints serve
- Garnish green chillies and Coriander and serve..
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