Rice With Curried Butternut Squash

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Rice with Curried Butternut Squash. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice with Curried Butternut Squash is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Rice with Curried Butternut Squash is something that I've loved my entire life.

Many things affect the quality of taste from Rice with Curried Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with Curried Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice with Curried Butternut Squash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Rice with Curried Butternut Squash using 6 ingredients and 4 steps. Here is how you cook that.

I found cheap butternut squash at the supermarket nearby, and I was so thrilled! I decided to experiment a bit and it turned out great. I guess I'll cook more butternut squash dishes in the future.

Ingredients and spices that need to be Make ready to make Rice with Curried Butternut Squash:

1. 250 gr butternut squash, peeled and grated
2. 1/2 onion, diced
3. 1 tbsp olive oil
4. 3 cups steamed rice
5. 1/2 tsp curry powder (I used Japanese curry powder)
6. 2 tsp powdered broth (I used mushroom)

Steps to make to make Rice with Curried Butternut Squash

1. Prepare your pan. Stir-fry the onion with the oil until translucent.
2. Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
3. Add rice. Mix well. And serve.
4. I serve it with chicken. My family loves it!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Rice with Curried Butternut Squash. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!