Chicken Breasts In Sour Cream Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chicken Breasts in Sour Cream Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breasts in Sour Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breasts in Sour Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Breasts in Sour Cream Sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Breasts in Sour Cream Sauce:

1. 1 Dried beef (in a jar) optional
2. 8 Skinless boneless chicken breast halves (7 oz. each)
3. 4 slice Bacon, cut in half
4. 1 cup Sour cream
5. 1 can Condensed cream of chicken or mushroom soup (10 3/4 oz.)

Steps to make to make Chicken Breasts in Sour Cream Sauce

1. Preheat oven to 300°.
2. Lay one of dried beef on each chicken breast and wrap with a half slice of bacon.
3. Place in a 13x9" casserole dish, seam side down.
4. Mix sour cream, soup together.
5. Pour over chicken breasts.
6. Cover and bake for 1 1/2 hours. Serve with rice.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Chicken Breasts in Sour Cream Sauce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!