Braised Beef In Pressure Cooker

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Braised Beef in Pressure Cooker. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Braised Beef in Pressure Cooker is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Braised Beef in Pressure Cooker is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Braised Beef in Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Beef in Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Beef in Pressure Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Beef in Pressure Cooker estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can have Braised Beef in Pressure Cooker using 9 ingredients and 3 steps. Here is how you can achieve that.

Last night I made this stewed meat in the pressure cooker in a little while and it's addictive. As today we were going to have a busy afternoon, I made it like this and warmed it up. I have accompanied it with some french fries because yesterday I had no potatoes and I did not put them in the pot 😂😂😂

Ingredients and spices that need to be Take to make Braised Beef in Pressure Cooker:

1. 400 grams Beef, soft
2. 3 Carrots
3. 1 can Tomatoes
4. 2 Bay leaves
5. 1 1/2 Onions
6. Olive oil
7. 1-1/2 glass of water taking advantage of the tomato pot to take advantage of it 100%
8. Salt
9. Ground pepper

Instructions to make to make Braised Beef in Pressure Cooker

1. Peel the onion, cut it into small pieces and add it with the oil to the pan. Peel the carrot and slice. Add the meat with salt and the bay leaf and cook. Stir, until the meat is all cooked through.
2. Add the tomato, a little salt and pepper. Add water to cover (you can use the tomato can)
3. Wait for it to come to a boil and cover the pot for 15 minutes. Open and serve or save for the next day

As your experience as well as self-confidence grows, you will certainly find that you have much more natural control over your diet and adapt your diet plan to your personal tastes with time. Whether you intend to offer a recipe that makes use of fewer or even more ingredients or is a little bit basically zesty, you can make easy adjustments to attain this objective. Simply put, begin making your recipes on time. As for basic food preparation abilities for beginners you don't require to discover them but just if you grasp some straightforward cooking techniques.

This isn't a total guide to quick and also easy lunch recipes but its great food for thought. With any luck this will get your innovative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your journey.

So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Braised Beef in Pressure Cooker. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!