Portuguese Stew

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Portuguese Stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Portuguese Stew is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Portuguese Stew is something that I've loved my entire life.

Many things affect the quality of taste from Portuguese Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portuguese Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portuguese Stew is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Portuguese Stew using 14 ingredients and 5 steps. Here is how you can achieve it.

This soup is so good on a chilly day! When I was little, I used to spend weekends with this woman I consider my mom, I would beg her to make this everytime. We'd stay up late watching scary movies and snacking on this stew :)

Ingredients and spices that need to be Make ready to make Portuguese Stew:

1. 1 lb Italian sausage
2. 1 onion, chopped
3. 1 bunch kale, chopped
4. 5 cloves garlic, minced
5. 2 tbsp olive oil
6. 2 red potatoes, diced
7. 1 can garbanzo beans, undrained
8. 1 can black beans, partially drained
9. 1 can diced tomatoes, undrained
10. 4 cups chicken or beef broth
11. 1 lemon, juiced
12. 1 PKG chili seasoning
13. Parmesan cheese, garnish
14. Croutons, garnish

Steps to make to make Portuguese Stew

1. In a large pot, add olive oil and sausage. Cook on medium high heat
2. When sausage is almost cooked, add onion, garlic and kale. Cook about 5 min until kale starts to wilt down. Add potatoes, canned beans and tomatoes, broth, chili seasoning and lemon juice. Turn heat high
3. Once boiling, turn heat to low and cover. Simmer about an hour until potatoes are soft.
4. Garnish with Parmesan and croutons!
5. Note: if you have a cheese rind laying around, toss it in your soup. I had an asiago rind.

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This isn't a total guide to fast as well as very easy lunch dishes however its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Portuguese Stew. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!