Thai Butternut & Chicken Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Thai Butternut & Chicken Soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Butternut & Chicken Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Thai Butternut & Chicken Soup is something that I've loved my entire life.

Many things affect the quality of taste from Thai Butternut & Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Butternut & Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Butternut & Chicken Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Butternut & Chicken Soup estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Thai Butternut & Chicken Soup using 13 ingredients and 10 steps. Here is how you can achieve it.

Very tasty-perfect for a cold Winter's night!

Ingredients and spices that need to be Prepare to make Thai Butternut & Chicken Soup:

1. 1 small fresh chilli,chopped
2. 15 ml oil
3. 2 clove garlic,crushed
4. 4 spring onions
5. 30 ml fish sauce
6. 15 ml fresh lemon grass,chopped
7. 2 chicken stock cubes,crumbled
8. 2 cup boiling water
9. 500 grams butternut,cut into bite size pieces
10. 400 ml can of coconut cream
11. 4 pieces chicken,cut into bite size pieces
12. 30 ml shredded fresh basil
13. 1 fresh coriander leaves

Instructions to make to make Thai Butternut & Chicken Soup

1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
3. Cook,stirring,until spring onions are soft.
4. Add stock cubes dissolved in boiling water,bring to the boil.
5. Add butternut,simmer covered,for about 10 minutes.
6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
7. Take your chicken pieces from the fridge and fry in a pan until cooked.
8. Add cooked chicken pieces to the soup and stir.
9. Add the chopped fresh basil to the soup and stir.
10. Serve soup sprinkled with fresh coriander leaves

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So that's going to wrap this up with this special food How to Prepare Perfect Thai Butternut & Chicken Soup. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!