Dad'S Bean And Ham Stew

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Dad's Bean and Ham Stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dad's Bean and Ham Stew is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Dad's Bean and Ham Stew is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Dad's Bean and Ham Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's Bean and Ham Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dad's Bean and Ham Stew is 8 quarts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dad's Bean and Ham Stew estimated approx 3 hours.

To begin with this recipe, we have to prepare a few components. You can cook Dad's Bean and Ham Stew using 9 ingredients and 4 steps. Here is how you cook it.

Couple times a year dad would cook a big spiral ham and have the family over for a big dinner. This is what we would do with the leftover ham.

Note: this recipe fills an 8 quart pot to the rim. Also this recipe is easily cut in half if desired.

Ingredients and spices that need to be Prepare to make Dad's Bean and Ham Stew:

1. 4 lbs Ham, cubed
2. 1 package 15 bean soup
3. 2-14 oz cans whole kernel corn
4. 2-14 oz cans mushrooms or 2 cups fresh sliced
5. 2-14 oz cans fire roasted diced tomatoes
6. 2 cups carrots, sliced
7. 2 cups celery, sliced
8. 1 large white onion, diced
9. 2 packets Mccormick Beef stew seasoning

Instructions to make to make Dad's Bean and Ham Stew

1. PRIOR TO COOKING. Place dried beans into the pot with at least 2 quarts of water and allow to soak for at least 2 hours before beginning the rest of the recipe.
   After the beans have finished soaking, drain and wash the beans and place them back into the pot with 3 quarts of fresh water. (Note: there may be a flavoring packet in the bean package. This will not be needed and can be thrown away.)
2. Drain the cans of corn and mushrooms and add them to the pot. Prepare all other ingredients and add them to the pot as well.
3. Fill the remaining available room in the pot with water and stir the pot to mix up the ingredients. Then set pot onto stove and set to high. Once the pot starts to boil, turn temp down to a simmer and leave at that temp for about an hour.
4. After that the soup will be ready to serve and eat. Enjoy

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So that's going to wrap it up with this special food Recipe of Homemade Dad's Bean and Ham Stew. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!