Matooke, Greens N Stewed 'Smoked Beef' #Myfaveasterdishcontest

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest using 9 ingredients and 6 steps. Here is how you can achieve it.

I love the taste of smoked meats. Anytime I have access to a wood or charcoal fire n have meat, I'll smoke or choma it first.

You may not necessarily want to smoke yours, but maybe you have lots of left over Nyama Choma? Since it never really tastes the same afterwards even if you heat it up again, why not wet fry it?.

Ingredients and spices that need to be Make ready to make Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest:

1. 1 kg Smoked Meat. Or left over Nyama Choma. Cubed
2. Managu, Skuma bunches. Cut
3. 4 large onions. Cubed
4. 3 very ripe tomatoes. Cubed
5. Bell Pepper. Chopped
6. Bunch green bananas. Peeled
7. Oil for frying
8. to taste Salt n pepper
9. 'MUSHEREKHA' optional

Steps to make to make Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest

1. Boil the bananas til done. Set aside.
2. Fry your skuma n managu. Once cooked, add your fresh cream. Set aside.
3. If using musherekha, you can fry onions and hoho n tomatoes then add the meat then add musherekha n let it cook over low heat til it softens.
4. ●● Musherekha●● the Word is Luhya in origin. The product is a lye made from bean husks ash. Or banana peels ash. The ash is then used to make a Solution that not only softens food, but helps retain colour and adds flavour to the meals. Search for #Omusherekha to find my Recipe for the same.
5. If you don't have musherekha, you may want to boil the meat first, just to ensure it softens well. Then fry it up with onions, hoho n tomatoes.
6. Once ready, Serve and enjoy!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!