Beef And Guinness Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Beef and Guinness Stew. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Guinness Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef and Guinness Stew is something that I have loved my entire life.

Many things affect the quality of taste from Beef and Guinness Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Guinness Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Guinness Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Beef and Guinness Stew using 14 ingredients and 14 steps. Here is how you can achieve that.

This is a larger recipe that would feed 8 or so. Rich and hearty. I served with smashed potatoes (mashed potatoes with the peels intact). It gives it a more home style or "peasant" presentation. Serve either in a "hole" created in the smashed potatoes, or with a dollop of potatoes on top.

Ingredients and spices that need to be Make ready to make Beef and Guinness Stew:

1. 6 strips Bacon
2. 4 lb Chuck Roast or Sirloin Roast
3. 3 tbsp Flour
4. 2 tsp Salt
5. 2 tsp Pepper
6. 3 tbsp Olive Oil
7. 1 large Onion Coarsely Chopped
8. 3 stalks Celery
9. 2 bottles - 24 oz total Guinness Beer
10. 1 packet Onion Soup Mix
11. 6 oz Tomato Paste
12. 3 Sprigs Thyme
13. 1 lb Baby Carrots
14. 2 1/2 cup Beef Broth

Instructions to make to make Beef and Guinness Stew

1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
6. Add onion soup mix and stir to combine.
7. Stir in Tomato paste to combine. Add Thyme sprigs.
8. Add baby carrots to meat in roasting pan.
9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
14. Describe this step

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So that's going to wrap it up with this exceptional food How to Make Ultimate Beef and Guinness Stew. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!