紅酒炆牛腩 (Red Wine Beef Brisket)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 紅酒炆牛腩 (Red Wine Beef Brisket). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from 紅酒炆牛腩 (Red Wine Beef Brisket), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 紅酒炆牛腩 (Red Wine Beef Brisket) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 紅酒炆牛腩 (Red Wine Beef Brisket) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 紅酒炆牛腩 (Red Wine Beef Brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Core Ingredients
2. 300 g x Beef Brisket (牛腩)
3. 0.5 Unit x Chopped Onion
4. 2 Unit x Chopped Garlic Ball
5. 1 Unit x Green Onion
6. 5 pieces x Ginger (with Skin & Washed)
7. 200 ml - 350ml x Red Wine
8. Broth Ingredients
9. 2 Big Unit x Crystal Sugar (冰糖)
10. 2 Unit x Mashed Tomatoes
11. 3-4 Unit x Bay Leaves (月桂葉)
12. Some Rosemary (迷迭香)
13. Some White/Black Pepper
14. Some Soy Sauce
15. 0.5 Teaspoon x Salt (Little Salt is OK)
16. Vegetables
17. Some White Radish (白蘿蔔)
18. Some Carrots (紅蘿蔔)
19. Some Potatoes (薯仔)
20. Some Yellow Pepper (黃椒)

Steps to make to make 紅酒炆牛腩 (Red Wine Beef Brisket)

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

As your experience as well as confidence expands, you will locate that you have more all-natural control over your diet and also adjust your diet to your personal preferences with time. Whether you wish to offer a recipe that utilizes less or even more active ingredients or is a bit more or less spicy, you can make basic modifications to attain this goal. To put it simply, start making your recipes promptly. When it comes to basic cooking abilities for newbies you don't need to learn them however only if you grasp some straightforward cooking techniques.

This isn't a total overview to fast as well as very easy lunch dishes but its great food for thought. With any luck this will get your creative juices flowing so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food How to Prepare Award-winning 紅酒炆牛腩 (Red Wine Beef Brisket). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!