Stewed Beef

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Stewed beef. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed beef is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Stewed beef is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Stewed beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stewed beef using 7 ingredients and 5 steps. Here is how you cook that.

Beef is one of the Kenyan favorite dish. It makes great combination with Ugali or rice. It is easy to prepare. Its delicious you can try it out.

Ingredients and spices that need to be Make ready to make Stewed beef:

1. 250 g beef
2. 1 chopped onion
3. 2 large tomatoes, chopped
4. 3 TBS vegetable cooking oil
5. Dhania/coriander
6. Some water
7. 1 tsp salt

Steps to make to make Stewed beef

1. Cut the meat into average pieces, preferred sizes, then wash and put in a sufuria together with onions over medium heat. (do not add water just yet, let it cook for 15 minutes stirring repeatedly to avoid sticking on the sufuria.)
2. Cover the sufuria to cook until the water produced by the beef has diminished then add a little water and let it cook until tender.
3. When its already tender, add the tomatoes and let them cook until the tomatoes are tender then stir, making sure they mix well with the beef.
4. Add a little water to form soup then bring to a slight boil, turn the heat down to low heat, add a pinch of salt to taste and let it simmer for about five minutes. As it simmers, add the coriander leaves on top of the stew.
5. Remove from heat and serve with Ugali, rice or chapatis.

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Stewed beef. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!