Ewa Aganyin

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ewa Aganyin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ewa Aganyin is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Ewa Aganyin is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ewa Aganyin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ewa Aganyin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ewa Aganyin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ewa Aganyin estimated approx 48 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Ewa Aganyin using 11 ingredients and 4 steps. Here is how you cook that.

Ewa'ganyin is one of Togo Delicacy

Ewa Agoyin is a street food also eaten as a meal in many Yoruba households commonly southern states of Nigeria. The beans are made to be extremely soft or mashed. It is commonly eaten with barely ground pepper which is very spicy, but peppery. Additional ingredients can include palm oil, onion and crayfish.

Ingredients and spices that need to be Prepare to make Ewa Aganyin:

1. 4 cups Beans
2. Water
3. Bell pepper and habanero
4. Onion
5. Dry fish
6. Crayfish
7. Palm oil
8. Salt
9. Locust beans (optional)
10. Pomo (cow skin) (optional)
11. Egg boil one

Steps to make to make Ewa Aganyin

1. Place pot on the heat and put some water in it. Then add slice onions to the water, allow the water to boil. Rinse your picked beans and pour it in the pot. Allow the beans to get tender till the water dry off.
2. Use your Turner or spatula to mash the beans very well in the pot till the beans get thicker. That is your ewa agoyin is ready.
3. Now it's time to make the stew.. Grate your pepper, slice onions. Then place your pot on medium heat, add palm oil and allow the oil to heat very well. Add the onions and locust beans, after some seconds pour your pepper in it and stir. Add little salt, crayfish,dryfish. Then keep stiring your stew continuously till it gets dry and black and do not get it burnt. Wow! Your ewa agoyin sauce is ready.
4. You can take it with bread or pap.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Ewa Aganyin. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!