Flemish Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Flemish Stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flemish Stew is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Flemish Stew is something which I've loved my whole life.

Many things affect the quality of taste from Flemish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flemish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flemish Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Flemish Stew using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Flemish Stew:

1. 4 large onions
2. 1 kg Diced beef
3. 1 Bottle of dark ale
4. 75 grams Butter
5. 2 tbsp Flour
6. 2 tbsp Brown sugar
7. 2 tsp Vinegar
8. 1 Bay leaf
9. 1 pinch Salt, pepper, thyme
10. 2 slice Brown bread
11. 1 tbsp Wholegrain mustard

Instructions to make to make Flemish Stew

1. Fry beef lightly for 3-5 mins, until edges are seared. Then take the beef out of the pan and fry onions with sugar for about 3 mins.
2. Take a casserole pot, add beef, onions, sugar, beer, vinegar, herbs and flour. Mix together and let stew for 1 hour on smallest fire.
3. After an hour, take the slices of bread, cut off hard trims, and coat with mustard. Then place the slices on top of the stew. Continue to let simmer for 30 mins.
4. After 30 mins, stir in the bread with the stew, it should fall apart easily. Continue to let the stew simmer on the lowest pitch for 1.5 hrs.
5. Serve with fries or mash potate, and enjoy!

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Flemish Stew. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!