Stacy'S Merlot Beef Tips
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Stacy's Merlot Beef Tips. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Stacy's Merlot Beef Tips is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Stacy's Merlot Beef Tips is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Stacy's Merlot Beef Tips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stacy's Merlot Beef Tips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stacy's Merlot Beef Tips is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stacy's Merlot Beef Tips estimated approx 8 hours.
Baca Juga
To begin with this recipe, we have to first prepare a few components. You can cook Stacy's Merlot Beef Tips using 8 ingredients and 6 steps. Here is how you can achieve it.
This was a science project for me. I was looking to finish off the Merlot in my pantry. Came out great!
Ingredients and spices that need to be Take to make Stacy's Merlot Beef Tips:
- 4 lb stew beef
- 1 cup flour (self rising or all purpose)
- 3/4 stick butter
- 2 envelope lipton onion soup mix
- 1 tbsp Beef Boullion
- 2 can cream of mushroom soup
- 1 1/2 cup Merlot
- 1 can mushrooms
Steps to make to make Stacy's Merlot Beef Tips
- In a bowl, mix flour and salt & pepper (to your liking) together. Pour into plastic baggie and drop the stew meat in to coat.
- in a Dutch oven over Med heat melt butter. Add coated stew beef and brown.
- Once beef is browned on all sides, add all the remaining ingredients. ***NOTE: Save the flour mixture that was in the baggie to the end if you need to tighten up the consistancy.
- Bring contents to a boil and lower heat to slow simmer. Cover and cook approximately 3 1/2-4 hours, stirring occationally. Its done when the meat is so tender you can break with a fork.
- The consistancy may be too loose for your individual liking (personal preference). If so add some of the flour from the baggie to a cup of cold water and mix. Slowly add to Dutch oven. It will thicken gradually.
- Serve with egg noodles or rice.
As your experience and also self-confidence grows, you will certainly discover that you have much more all-natural control over your diet plan and also adapt your diet to your personal tastes in time. Whether you wish to offer a dish that makes use of fewer or even more active ingredients or is a little bit basically spicy, you can make easy changes to attain this objective. Simply put, start making your dishes on schedule. When it comes to standard cooking skills for beginners you don't require to discover them but just if you master some simple food preparation methods.
This isn't a full guide to quick as well as easy lunch dishes however its great something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.
So that is going to wrap it up with this special food Recipe of Speedy Stacy's Merlot Beef Tips. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!