Pot Roast

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pot Roast. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pot Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Pot Roast is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot Roast is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pot Roast using 7 ingredients and 9 steps. Here is how you can achieve it.

A great pot roast recipe everyone will love!

Ingredients and spices that need to be Make ready to make Pot Roast:

1. 3-4 pound beef roast
2. 2 lbs baby carrots
3. 6 large potatoes
4. 2 tablespoons worchestire sauce
5. RUB - I tbsp each salt, pepper, onion powder, garlic powder
6. 1 packet beef stew seasoning (any brand)
7. 1 cup water

Steps to make to make Pot Roast

1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
6. After finished cooking let sit for 15 minutes. Slice meat.
7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
8. I've made this for large gatherings. Always a crowd pleaser!
9. Another look at a larger roast. Just add extra potatoes and carrots!

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So that is going to wrap this up with this special food Recipe of Ultimate Pot Roast. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!