Beef Samosas

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Beef samosas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef samosas is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Beef samosas is something which I have loved my entire life.

Many things affect the quality of taste from Beef samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef samosas is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef samosas estimated approx 3hrs.

To begin with this particular recipe, we must prepare a few components. You can have Beef samosas using 8 ingredients and 10 steps. Here is how you cook that.

I tried this recipe because I saw it on Cookpad.

Ingredients and spices that need to be Take to make Beef samosas:

1. 3 cup flour
2. Water
3. Salt
4. 1 kg minced meat
5. 1 bunch Dania
6. 2 onions
7. Grater
8. Deep frying oil

Steps to make to make Beef samosas

1. Let the minced meat cook over heat while turning it till its brown and separated.
2. Cut the onions into thin slices and add to the minced meat
3. Add a little oil and Dania and mix well then add little salt. Then put aside.
4. Add water to the flour and a little salt. Add water and make chapati like dough.
5. Once the dough is soft and firm, roll on a flat surface using hands into cylindrical shapes.
6. Cut the small balls and keep aside. Roll each ball thinly into an oval shape on a flat surface
7. Heat the pan but do not add oil. Put the rolled chapati shaped like dough on the pan and turn over for the both sides to cook slightly
8. Do this to all balls then cut into half to make samosa pockets. Then seal with a glue made of mixing flour and water into a thick paste
9. Fill them with minced meat. Heat oil deep fry them
10. Set to cool and serve.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Beef samosas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!