Lu Pulu Stew

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Lu Pulu Stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lu Pulu Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Lu Pulu Stew is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lu Pulu Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lu Pulu Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lu Pulu Stew is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lu Pulu Stew using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lu Pulu Stew:

1. 1 Can corned beef
2. 10 + Lu'au (taro leaf)
3. 1 Can Coconut Milk
4. 1 Onion
5. 1/2 Cup Mayo
6. Baking Soda (optional)

Steps to make to make Lu Pulu Stew

1. Peel and prep lu'au.
2. Boil lu'au in a pot for 40min while using a stirring utensil to encourage break down of the lu'au.
3. Pour out water.
4. Refill pot and repeat boil for 20 mins.
5. Pro Tip: Add a pinch of baking soda to soften lu'au to the next level.
6. Pour out lu'au into colander and let drain
7. Press lu'au to get rid of excess water
8. Slice onion
9. Throw onion and corned beef into pot and cook for a minute or so
10. Mix in lu'au, Mayo, and Coconut Milk
11. E Ai!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Lu Pulu Stew. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!