Coconut Cream Butter Nut Soup #Teamcontest#Thebigfive#Kidsmenu#

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Coconut cream butter nut soup #Teamcontest#THEBIGFIVE#Kidsmenu#. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have Coconut cream butter nut soup #Teamcontest#THEBIGFIVE#Kidsmenu# using 7 ingredients and 8 steps. Here is how you cook it.

This bowl of creamy butternut is full of flavour..#teamcontest#THEBIGFIVE#Kidsmenu#Soup

Ingredients and spices that need to be Make ready to make Coconut cream butter nut soup #Teamcontest#THEBIGFIVE#Kidsmenu#:

1. Half a butternut
2. 1 carrot
3. Onion sliced
4. 1 tsp crushed ginger
5. to taste Some salt
6. 1 cup coconut milk
7. 1/4 cup coconut cream

Instructions to make to make Coconut cream butter nut soup #Teamcontest#THEBIGFIVE#Kidsmenu#

1. Peel the butternut,carrot and slice them
2. In a sufuria put pour some oil,add in the sliced onion cook until translucent add in the ginger stir until it's cooked then add in the sliced carrot
3. Once cooked add in the butter nut,salt then add some water cover and cook until the butter nut becomes tender
4. Once cooked set aside to cool
5. As we wait for the butter nut to cool,let's roast the butter nut seeds in a pan over low heat roast the seeds until they cook but don't over burn them
6. In a blender put the butter nut in and blend until it's well pureed
7. Return the butter nut puree in the sufuria and over low heat add in the coconut milk as you gradually stir
8. Once ready plate the soup garnish with the roasted seeds and do some magic with the coconut cream 😋 this will get the children to eat.Enjoy

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