Roasted Butternut Soup

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Roasted Butternut Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Butternut Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Roasted Butternut Soup is something that I've loved my entire life.

Many things affect the quality of taste from Roasted Butternut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Butternut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Roasted Butternut Soup using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Roasted Butternut Soup:

1. 1 kg Butternut, cubed
2. 4 Cloves Garlic
3. 1 Onion
4. 1 Litre Chicken Stock
5. 5 Sprigs fresh Thyme
6. 250 ml Cream
7. Salt
8. Pepper
9. Olive Oil

Instructions to make to make Roasted Butternut Soup

1. Preheat oven to 200 degrees celcius.
2. Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roast.
3. Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft.
4. Remove thyme sprigs from pot and strip off all the little leaves. Discard the sprigs and add the leaves back into the pot.
5. Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from it's skin and add to pot.
6. Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth.
7. Serve with fresh bread and a drizzle of cream. Optional: add crispy bacon bits and/or blue cheese crumbles as a garnish. 🤤

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So that is going to wrap it up for this special food Simple Way to Make Perfect Roasted Butternut Soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!