Squash Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Squash Soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Squash Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Squash Soup is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Squash Soup using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Squash Soup:

  1. 3 lb butternut squash
  2. 1 melted unsalted butter for brushing
  3. 1 tbsp salt
  4. 1 tsp ground pepper
  5. 3 cup vegetable broth
  6. 1/4 cup honey
  7. 1 tsp minced fresh ginger
  8. 1/2 cup heavy cream
  9. 1/4 tsp nutmeg

Instructions to make to make Squash Soup

  1. heat oven to 400
  2. place quartered squash onto sheet pan. brush flesh with butter and season with salt and pepper. place in oven and roast 30 to 35 minutes until soft.
  3. scoop flesh to 6-quart sauce pan. add broth, honey and ginger. place over medium heat and bring to simmer approximately 7 to 8 minutes. use stick blender to puree until smooth. stir in cream and return to low simmer. add salt, pepper and nutmeg.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Squash Soup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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