Spaghetti Bolognese (Italian Style)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Spaghetti Bolognese (Italian Style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese (Italian Style) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Spaghetti Bolognese (Italian Style) is something which I have loved my entire life.

Many things affect the quality of taste from Spaghetti Bolognese (Italian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Bolognese (Italian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Bolognese (Italian Style) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Bolognese (Italian Style) estimated approx 1hr.

To get started with this recipe, we have to prepare a few components. You can cook Spaghetti Bolognese (Italian Style) using 17 ingredients and 7 steps. Here is how you cook that.

Bolognese is a traditional Italian dish that is enjoyed all over the world. I carried out a thorough research of the history of Bolognese and how the Italians prepare this amazing recipe. I am glad I was able to come up with this mouth watering dish. Bon Appetite😋

Ingredients and spices that need to be Make ready to make Spaghetti Bolognese (Italian Style):

1. 500 g Minced Beef
2. 1 Cup Grated Carrot
3. 1/2 Cup thinly diced Celery (Heaped)
4. 400 g Plum Tomatoes (1 Tin)
5. 70 g Tomato Paste
6. 1 Big Onion (thinly diced)
7. 2 Tablespoons Garlic Paste
8. 3 Tablespoons Oil
9. 1 Cup Beef Stock
10. 1/2 Cup Red Wine
11. 1 Tablespoon Italian Seasoning
12. 1 Teaspoon Thyme
13. to Taste Salt
14. Cube Seasoning
15. 1 Teaspoon Black Pepper
16. 1 Pack Spaghetti
17. 1/2 Cup Fresh Parsley

Steps to make to make Spaghetti Bolognese (Italian Style)

1. Heat up a pan or pot on medium flame. Add oil. Sautee onion and garlic until fragrant.
2. Stir fry the minced meat until it turns brown. Add the grated carrot and diced celery. Stir together.
3. Season with Italian seasoning, thyme, black pepper, salt and seasoning cube. Stir together and allow to cook for 2-3 minutes. This is allow all the flavours infuse. Add tomato paste, stir together then add the plum tomatoes. Use a wooden spoon or spatula to break the tomato lumbs.
4. Add the red wine and beef stock. Stir everything together.
5. Cover the pot or pan with a lid to allow proper heat distribution. Allow to cook on medium heat for 40-45 minutes. The more the bolognese cooks, the more the flavour intensifies, the more tasty it gets and the sauce thickens. This step is very important. Finally garnish with fresh parsley or basil. Cook spaghetti according to package instruction and serve with the sauce.
6. NOTE: Bolognese is not minced meat sauce or stew. You don't fry the sauce, it is cooked down. Little oil is required in making it. The more you cook it, the more the flavours intensify. You can use freshly blended tomatoes instead of the plum tomatoes. Feel free to introduce other vegetables like broccoli or cauliflower in addition to carrots and celery. As long as they are finely chopped or processed. Feel free to sprinkle some cheese after serving with spaghetti as the italians do😍
7. 

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So that's going to wrap this up for this special food Recipe of Homemade Spaghetti Bolognese (Italian Style). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!