Chinese-Style Braised Beef One-Pot

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chinese-Style Braised Beef One-Pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chinese-Style Braised Beef One-Pot is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chinese-Style Braised Beef One-Pot is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chinese-Style Braised Beef One-Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Braised Beef One-Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Chinese-Style Braised Beef One-Pot using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chinese-Style Braised Beef One-Pot:

1. 4-5 tbsp olive oil
2. 6 garlic cloves, thinly sliced
3. 1 good thumb size piece of fresh ginger, peeled and grated
4. 4-6 spring onions, sliced
5. 1 red chilli, deseeded and thinly sliced
6. 1 kg braising beef, cut into large chunks
7. 2 tbsp plain flour, seasoned with salt
8. 1 tsp Chinese 5 spice powder
9. 2 star anais
10. 2 tsp muscovado sugar (preferred) or use alternative
11. 4 tbsp dry Sherry
12. 3 tbsp dark soy sauce, plus extra for seasoning
13. 500 ml beef stock
14. Water as needed, if casserole starts to dry out
15. 6 baby aubergines, sliced in half

Instructions to make to make Chinese-Style Braised Beef One-Pot

1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
5. Heat oven to 150C.
6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
8. Season with more soy sauce.
9. Serve over steamed rice and steamed bok choi or Chinese leaf.

As your experience as well as confidence grows, you will certainly discover that you have more natural control over your diet plan and also adjust your diet to your individual tastes over time. Whether you intend to offer a dish that uses less or even more active ingredients or is a little more or less spicy, you can make easy adjustments to attain this objective. To put it simply, start making your dishes on schedule. When it comes to basic food preparation skills for novices you do not need to learn them however only if you grasp some simple food preparation methods.

This isn't a total guide to fast and very easy lunch recipes but its great something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Make Quick Chinese-Style Braised Beef One-Pot. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!