Designer Stew (Ayamase/ Ofada Stew)
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Designer stew (ayamase/ ofada stew). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Designer stew (ayamase/ ofada stew) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Designer stew (ayamase/ ofada stew) estimated approx 30mins.
To begin with this recipe, we have to prepare a few components. You can cook Designer stew (ayamase/ ofada stew) using 10 ingredients and 8 steps. Here is how you can achieve that.
This stew was originally made by Buka eateries in Yoruba land. I added little twists by using red bell peppers instead of green. And I added scotch bonnet to get a peppery taste. I also fried my proteins.
Ingredients and spices that need to be Make ready to make Designer stew (ayamase/ ofada stew):
- 9 red bell peppers
- 3 scotch bonnet
- 2 onions
- 11/2 cooking spoon bleached palm oil
- 1/2 kilo cooked proteins (pomo, shaki, beef)
- 1 tbsp crayfish
- 2 seasoning cube
- Salt to taste
- 1 teaspoon iru (locust beans)
- 3 hard boiled eggs
Steps to make to make Designer stew (ayamase/ ofada stew)
- I roasted my peppers, then blended with onions.
- Put pot on fire, add bleached palm oil. Allow to heat. Add your proteins and allow to fry.
- Add your blended pepper and onion paste to the pot.
- Stir and allow to fry for about 7 minutes on a low flame.
- Add your seasoning cube, locust beans, crayfish and salt to taste. Stir, taste and correct seasoning.
- Cover and allow to cook on a low flame for another 10 to 12 minutes.
- Prick your hard boiled eggs with a fork and drop into the pot of stew. Stir and allow to simmer for about 3 minutes.
- Remove from heat and serve. I served mine with white rice
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So that's going to wrap it up with this special food Recipe of Perfect Designer stew (ayamase/ ofada stew). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!