Pork Ribs Casserole

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pork Ribs Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork Ribs Casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pork Ribs Casserole is something that I have loved my whole life.

Many things affect the quality of taste from Pork Ribs Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Ribs Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Ribs Casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Ribs Casserole estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pork Ribs Casserole using 12 ingredients and 2 steps. Here is how you can achieve it.

Pork Ribs Casserole Recipe

Ingredients and spices that need to be Take to make Pork Ribs Casserole:

1. 500 g Rack of fresh pork ribs (each rib cut into 2 pieces)
2. 2 Large potatoes (cut into small cubes)
3. 2 Fresh carrots (sliced)
4. 1 Small onion (diced)
5. 2 Garlic cloves (diced)
6. 1 Meat flavoured stock cube (crumbled)
7. 1/2 Tsp Sweet paprika
8. Olive oil
9. 1/2 Tsp Yellow food colourant
10. 10 cl White wine
11. 70 cl Water
12. Salt

Instructions to make to make Pork Ribs Casserole

1. 1: Grab a large cooking pot and cover the base with olive oil. Heat up on medium to high heat and add the garlic and onion. Fry for 3 minutes and then add the stock cube. Mix well and add the pork ribs. Stir well and add the wine. Also add the sweet paprika, yellow food colourant and salt to your own liking.
2. 2: Bring to the boil and add the carrots, potatoes and water. Cover with the lid and leave to cook on medium to high heat for 30 minutes.
   
   
   3: When ready you should be left with a nice thickish sauce, if not then squash 3 or 4 potatoes, mix well and leave to cook for a further 5 minutes.
   
   4: Enjoy… The sauce is delicious for bread dipping!

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