Beef & Carrot Stew (Slow Cooker)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beef & carrot stew (slow cooker). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef & carrot stew (slow cooker) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Beef & carrot stew (slow cooker) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beef & carrot stew (slow cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & carrot stew (slow cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & carrot stew (slow cooker) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.

Combined couple of recipes and came up with this for my BF 😊

Ingredients and spices that need to be Get to make Beef & carrot stew (slow cooker):

1. 2 pounds beef cubes
2. 2 pounds carrots, peeled and cut in 1" pieces
3. 2 large celery sticks, coarsly chopped
4. 1 large red onions, coarsly chopped
5. 2 cloves garlic, minced
6. 1 cup carrot juice
7. 1 cup beef broth
8. 4 tablespoon extra virgin olive oil
9. 2 tablespoon unbleached flour
10. 1 teaspoon fresh ground fenel seeds
11. 1 teaspoon dry thyme
12. to taste fresh ground black pepper

Instructions to make to make Beef & carrot stew (slow cooker)

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hours.
7. Serve with mashed celeriac & potatoes and steamed green beans.
8. Enjoy!

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