Keto Cottage Pie

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Keto Cottage Pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Keto Cottage Pie is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Keto Cottage Pie is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Keto Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Keto Cottage Pie using 17 ingredients and 10 steps. Here is how you can achieve that.

#newcookschallenge

Ingredients and spices that need to be Take to make Keto Cottage Pie:

1. 3 tbsp olive oil
2. 2 cloves garlic
3. 1 small onion, diced
4. 3 sticks celery, diced
5. 150 gr tomato sauce
6. 300 gr minced beef
7. 150 ml beef stock
8. 50 gr mix peas and sweetcorn frozen
9. 1 tbsp dried oregano
10. Fresh thyme
11. Salt and pepper
12. Cauliflower mash
13. 1 cauliflower head
14. 1 tbsp butter
15. 2 egg yolks
16. 1 cup cheddar
17. Salt and pepper

Steps to make to make Keto Cottage Pie

1. Place a large saucepan over high heat.
   
   
   Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns.
   
   
   When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside.
   
   Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil.
   
   Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper.
   
   Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix.
   
   Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

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So that's going to wrap it up with this exceptional food How to Make Homemade Keto Cottage Pie. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!