Kung Pao Beef Instant Pot Ip

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Kung Pao beef instant pot ip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kung Pao beef instant pot ip is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Kung Pao beef instant pot ip is something which I've loved my whole life.

Many things affect the quality of taste from Kung Pao beef instant pot ip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao beef instant pot ip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Kung Pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve it.

Was craving Huhot so came up with my own.. sorry for the picture.. second helping! 🤣

Ingredients and spices that need to be Take to make Kung Pao beef instant pot ip:

1. 10 oz rice noodles
2. 2 TBSP canola oil
3. 2 pounds stew meat cut thin
4. 4 TBSP minced garlic
5. 2 cups beef broth
6. Sauce
7. 1/3 cup soy sauce
8. 1 TBSP ground ginger
9. 2 TBSP hoisin sauce
10. 1 TBSP rice vinegar
11. 1 TBSP chili paste
12. 1 TSP sesame oil
13. Veggie mix
14. 1 medium yellow onion chopped
15. 1 red pepper chopped
16. 1 green pepper chopped
17. 1/2 cup salted peanuts
18. 2 TBSP crushed red pepper
19. Other ingredients
20. 5 oz spinach
21. 2 TBSP corn starch
22. 2 TBSP water

Instructions to make to make Kung Pao beef instant pot ip

1. Turn on instant pot to high setting.
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
6. After the 10 minute natural release. Release rest of the pressure and remove lid.
7. Mix together the corn starch and water.
8. Cancel keep warm function and turn back on saute high setting.
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
11. Enjoy!!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Kung Pao beef instant pot ip. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!