Eight-Layer Casserole

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Eight-Layer Casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eight-Layer Casserole is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Eight-Layer Casserole is something which I've loved my entire life.

Many things affect the quality of taste from Eight-Layer Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eight-Layer Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Eight-Layer Casserole using 14 ingredients and 6 steps. Here is how you cook it.

Very good! Reminds me of stroganoff. :chef

Ingredients and spices that need to be Take to make Eight-Layer Casserole:

1. 3 cup dried medium noodles (6 ounces)
2. 1 lb ground beef
3. 16 oz tomato sauce
4. 1 tsp dried basil, crushed
5. 1/2 tsp sugar
6. 1/2 tsp garlic powder
7. 1/4 tsp salt
8. 1/4 tsp black pepper
9. 8 oz sour cream
10. 8 oz cream cheese, softened
11. 1/2 cup milk
12. 1/3 cup onion, chopped
13. 10 oz frozen chopped spinach, cooked and well drained
14. 1 cup shredded cheddar cheese (4 ounces)

Steps to make to make Eight-Layer Casserole

1. Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside.
2. In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion.
3. Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
4. Preheat oven to 350°F.
5. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed.
6. Cover casserole or baking dish with lightly greased foil. Bake in 350°F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Eight-Layer Casserole. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!