Stewed Githeri
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Stewed Githeri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stewed Githeri is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Stewed Githeri is something that I have loved my whole life.
Many things affect the quality of taste from Stewed Githeri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Githeri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed Githeri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Stewed Githeri estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Stewed Githeri using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Stewed Githeri:
- 1/4 boiled maize
- 1/4 boile beans
- 1 onion
- 3 tomatoes
- Salt
- Oil
- 1 knor beef cube
- 1 garlic
Instructions to make to make Stewed Githeri
- Chop onions, tomatoes and crash garlic.
- Heat oil in a pana and add onions and garlic stir.
- Add tomatoes mash, add boiled maize and beans stir.
- Add salt stir.
- Add water and knor beef cube stir and let it cook for 20min.
- Serve hot
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Stewed Githeri. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!